e-Learning course: FSSC 22000 ver 6 Implementor Training course

This course is intended to provide detailed explanations of the FSSC 22000 version 6 requirements.

This course is intended to provide detailed explanations of the FSSC 22000 version 6 requirements as well as the reasons these requirements are beneficial for organizations.

After this course, delegates should be able to link FSSC 22000 version 6 requirements and their impact on their organizations’ performance and ability to achieve intended objectives. 

Duration: 4 hours.

This course is designed for you to:

• Consolidate what you learned with a themed checklist and the key concepts learned in the class
• Get an actionable tool to quickly implement and practice what you learned and act upon the learnings 
• Get a quick auto-feedback on the effectiveness of what learned.

Objectives

At the successful completion of the course, you will be able to understand:

• The requirements of FSSC 22000 version 6
• The usage of the requirements specified in the FSSC 22000 Food Safety Management System (FSMS)
• ISO High-level structure applied in the ISO 22000 standard. 
• Key definitions & concepts used in Food Safety Management Systems (FSMS)
• PDCA cycle in continual improvement 
• Structure of FSSC 22000 including Pre-requisites Program (PRPs) and additional requirements.

Audience

Anyone who is engaged in designing, managing and or implementing a food safety management system. 

Food Safety officers, Food Safety Team Leaders, Consultants, Food Safety Implementation Teams, Quality Managers and Business Executives with a desire to learn about the Food Safety Management System.

Additional Course benefits

Gain free access to our online self-assessment tool where you can quickly implement and practice learning as well as to measure your company performance against specific management system standards.