e-Learning course: Fundamentals in Food Safety Management Systems (FSMS) - Series I

Fundamentals in Food Safety Management Systems with focus on Important definitions, PRPs (Prerequisite Programs) and HACCP.

E-Learning is the most flexible way of learning. You decide when and where you log in, at the office, at home or for example while traveling.

Description

This eLearning training course consists of 4 modules. Each module is 30 to 60 minutes long. We recommend you to take a pause after each module to enhance your learning experience.

Throughout the course, we will take you through some practical examples.

Along the way, you will also get opportunities to try out your new knowledge in an interactive manner.

We will wrap up with a brief summary and finish with a final quiz. If you score more than 75% on the final quiz, you will be eligible to enroll in the next module.

In English.

Objectives

To provide you with an understanding on the on the Fundamentals in Food Safety Management Systems with focus on                   

• Important definitions,
• PRPs (Prerequisite Programs) &
• HACCP

Additional Course benefits

Access to course material augmented with exclusive insights from big data analytics based on our database of millions of audit findings worldwide. Gain free access to our online self-assessment tool where you can quickly implement and practice learnings as well as to measure your company performance against specific management system standards.

Audience

Food safety professionals, sustainability managers, Executives & professionals who have an interest in Food Safety Management System (FSMS). 

Trainers and consultants who are searching for knowledge of ISO 22000:2018 standard.