Global Standard for Packaging Materials Issue 6 to 7 Conversion for Sites
A one-day course designed to update sites and company internal auditors on the changes from Issue 6 to Issue 7 of the Standard. The transition period is from April 2025!
This course will provide participants with details of the changes to format and content of the Standard, with a review of audit protocol and BRCGS expectations. It includes particular reference to the changes in order to better reflect the diversity of the Packaging industry and how this affects them. Participants will understand the requirements of Issue 7 to support in their audit preparation, the audit, non-conformities, corrective actions, root cause analysis and certificate issue.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard and how auditors will audit against the Standard.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.
Status of the standard 2025: The audits under the current BRCGS Global Standard for Packaging Materials Version 6 will be valid until 04/2025. From 28 April 2025, all audits must be carried out in accordance with the new BRCGS Global Standard for Packaging Materials Version 7. Now is a good time to get trained!
Objective:
At the end of the course participants will be able to:
- Explain what is required to comply with the requirements of the Standard;
- Identify and explain the changes to the Standard from Issue 6;
- Describe the scope of companies and products covered by the Standard;
- Describe what to expect from your BRCGS audit;
- Prepare for an audit to the Standard.
Audience:
This course is suitable for:
- Retailers
- Consultants
- Technical Managers and personnel
- Quality Managers and personnel
- Foodservice staff
- Manufacturers
- Internal audit personnel
- HACCP team members
- BRCGS Professionals.
Käytännön tietoja
Ilmoittauduthan kurssille 1-2 viikkoa ennen kurssiajankohtaa. Ilmoittautumisessa näet varattavissa olevat koulutukset. Voimme laskuttaa kurssiosallistumisenne, kun lisäät ohjelmaan yrityksesi laskutustiedot. Lisää henkilökohtainen osoitteesi, jos ilmoittaudut kurssille yksityishenkilönä.
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