ISO 22000 Food Safety Management System - Induction Course

An e-learning course providing employees with an understanding of the ISO 22000 Food Safety Management System.

All food producers, regardless of size or product, must ensure the safety of their products and the well-being of consumers. That’s the purpose of ISO 22000. It outlines the requirements for a food safety management system, guiding organizations to control food safety hazards and ensure food safety, with certification available to any organization in the food chain.

This one-hour course provides your employees with a clear understanding of the ISO 22000 Food Safety Management System, its impact on food safety, consumer protection, and overall business resilience. Your employees will also gain awareness of the importance of complying with ISO 22000 requirements and their role in enhancing your organization’s safety practices and reputation.

Understanding the role of a Food Safety Management System (FSMS) and each employee's contribution to its success is vital for maintaining ISO 22000 certification and consistently delivering safe, high-quality food products.


The course is designed to be flexible allowing learning to be paused, saved and restarted as necessary.

It takes 1 hour to complete the course. In English.

E-Learning is the most flexible way of learning. You decide when and where you log in, at the office, at home or for example while traveling. 

Objectives

Upon successful completion of the course, you will gain:

  • An awareness of the importance of food safety management within the organization and its impact on product safety, consumer protection, and overall business performance.
  • A basic understanding of the ISO 22000 Food Safety Management system, including its purpose, principles, and key requirements.
  • Recognize the significance of complying with management system requirements.

Audience

This course is suitable for:

  • All Employees: This eLearning course is tailored for all employees within the organization, providing essential knowledge about the ISO 22000 food safety management system and highlighting each individual's role in maintaining compliance with the standard.
  • New Hires: Particularly advantageous for new hires, offering a concise introduction to ISO standards and ISO 22000 Food Safety management practices, ensuring they are well-equipped from the outset.
  • Managers and Supervisors: Including managers and supervisors who have a pivotal role in the implementation and ongoing maintenance of ISO 22000 management practices within their respective teams.

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